We're thrilled to open our doors and kitchen to our friend chef Kris Komori of KIN restaurant, all the way from Boise, Idaho. Kris and Joel worked together a number of years ago in Portland at a restaurant called Park Kitchen, where they immediately built a tight bond. Though their careers have taken them to many different places, they've remained in touch throughout, and are excited to get back in the kitchen together again. Kris has established himself as one of Boise's most acclaimed chefs, winning the James Beard Award for Outstanding Chef in the Mountain region. His food at KIN is often inspired by local artists, and we're excited to bring his ideas and creativity to a special night at L'Orange!
.
Just like with regular service days at L’Orange, you’ll be able to select which room you’d like to dine in. This dinner will be a single seating with reception starting at 6:30 and dinner service beginning at 7:00.
.
For this exclusive dinner we will be unfortunately unable to accommodate any dietary restrictions, so if you have concerns please reach out before purchasing your ticket.
.
TICKETS ARE $250 per person, which includes the 9 courses and either a wine pairing or non-alcohol beverage pairing, 20% gratuity will be added on top of ticket price.
.
THIS IS A PRE-PAID/TICKETED EVENT. Gift card or e-cards as well as third party credit or credit card rewards are not possible to redeem for this special event.
.
*SEATING IS LIMITED*
.
**72 hour Cancellation policy is strictly enforced**
.
Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.