THANK YOU

There are many wonderful dining options in Portland, so we are grateful that you are considering L’Orange for your future dinner plans. If you have dined with us before we are grateful for your patronage and look forward to serving you again soon!
Let’s KEEP “OLD PORTLAND” DINING ALIVE!

  • Amelia, Andrew, Brandt, Cami, Chad, Chloe, Chris, Eric, Erin, Ethan, Jeff, Joel, Lindsley, Nick, Randall, Sarah, and Syrus.

Meet the Team

It all begins with commitment. the service industry isn’t for everyone, but our team has dedicated most of our careers in this field. We take great pride in the atmosphere, service, and food and beverage that we serve here. We want our customers to feel like you are dining at our house. We love hosting.


  • Owner

    Joel Stocks is a Portland native who has been cooking professionally since the age of 15. He spent much of his early career traveling and working through some of the great kitchens of the United States and Europe before returning to his hometown.

    Upon returning to Portland, he opened and operated Holdfast Dining, a chef’s counter tasting menu restaurant that garnered both local and national acclaim. His most recent project is L’Orange, an intimate wine-focused restaurant located in the second story of an historic Portland building. With a menu focused around the French Riviera, he once again has garnered nationwide accolades, most notably being named one of the Best New Restaurants in the country by the New York Times in 2024.


  • Owner

A two-story brick building with large front windows on the ground floor and smaller windows on the upper floor, with a sign in the window indicating it is a shoe store. A person is walking on the sidewalk in front of the building.

HISTORY on:
SE 11th & Harrison ST

The structure that you are dining in tonight was built in 1905.  For the last 120 years or so it has remained a core commercial building in this Hosford-Abernathy neighborhood.  In its early iterations, this was a telegram office, supply house, butchery, and Gattos Modern Shoe Repairing store.  The owners lived upstairs, while their business was on the street level below.  As the neighborhood changed, so did the services offered. The upstairs became a three-room hotel (the original sign you can still see when you look north on 11th Ave) with café Otis on the street level.  Later, the hotel was converted into shared apartments.  The most current and well-known business was Cellar Door Coffee Roasters.  They had a café on the street level and their roasting was done in the basement.  When the apartments became too much of a burden, the upstairs was converted into the first restaurant space called 2nd Story.  After it closed, it was proceeded by Fenrir and then Willow.  We have happily taken the proverbial baton and transformed this space into something new, yet old once again.  We’ve made numerous changes to this upstairs space, all the while trying to be respectful to the old structure and yet install some modern necessities like the new ductless vent units.  We are excited and honored to be stewards of this historic building.